BESTXH Old Beijing Copper Hot Pot, Multi-Person Hot Pot, Mongolian Hot Pot Cookware, Wooden Charcoal Pure Copper Old-fashioned Hot Pot, for Family Dinner and Camping,B,34cm

● The origin of hotpot: "Hotpot" is one of the winter specialties in northern China. It usually includes eating mutton hotpot, beef, fish, shrimp, soybean products, vermicelli, fresh vegetables, dumplings, etc. ● Charcoal heating: Thickened large smoked meat, circular 360 degree heating, charcoal full combustion, rapid and uniform heat transfer. ● High quality metal copper material: high quality food grade copper, safe, easy to clean, thick and durable. Mirror polishing process, like the mold luster, large capacity. ● The order of use: When eating "hot pot", first pour water (preferably boiling water) into the pot, then put the burning food into the barrel of the stove. After the water in the pot boils, you can put slices of meat and other things into the pot and use it for meat and vegetable fondue. Adjust the temperature carefully so that you don't get burned. ● Better Material: This type of pot is still popular in Asian countries. Copper is still the best fondue pot because it has excellent heat dissipation ability and can transfer heat to the whole surface quickly and easily.

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