ZATTYDV Non-Stick Steak Frying Pan Cast Iron Steak Grill Pans Frying Pan Handle for Kitchen Fry Cooking Steak

Applicable environment: natural gas, induction cooker, oven Flat bottom design, suitable for induction cooker, gas stove, gas stove, zone heating design, heat is more uniform and heating faster. Cast iron pots are thicker than ordinary coated pots and have strong heat storage capacity. The temperature in the pot changes little after lowering the food. The cast iron steak frying pan is filled with cast iron and has no substances on the surface. The cast iron cookware conducts heat evenly and has strong heat storage capacity. This is ideal for frying steaks and other meats. The pot body is thicker, which has the advantages of temperature control and temperature adjustment, so that the food is evenly heated, the temperature is constant, and it is not easy to stick to the pot.

ZATTYDV

Kastruller och stekpannor