COUIVQA Traditional Japanese Saucepan Stainless Steel Nonstick, Hammered Saucepan Milk Sauce Pan with Wooden Handle & Glass Lid

cooking is a common single handle milk in Japan. It is used for quick cooking daily. The surface has beautiful uneven textures, even if the food is boiled, it will not overflow. Even Heat Distribution: Specially Constructed Base With Stainless Steel Encapsulation That Avoids Heat SKitchen us And Distributes Heat Evenly, Saving Energy. The mirror surface polishing process is used in the, which is as bright as a mirror, clean and hygienic, and easy to clean,polished stainless steel construction that is easy to clean and does not react with food. The heat conduction is fast, the heat dissipation is slow, and the temperature is locked. Suitable For Use In Gas Furnaces, Induction Cookers, Induction Furnaces. The saucepan stainless steel is sufficient for 1-2 persons, Ideal for small batches, such as cooking noodles, making sauces, melting cheeses, reheating leftovers, and stewing baby food, etc.

COUIVQA

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