Msuiiixcccc Bread Fermentation Wicker Basket Bread Tasting Basket A 25×15×8cm

Dust with 100% Fresh Quality flour and place in a basket until the dough rises. Once the dough has risen, remove it from the basket and place it on a baking tray in the oven. Wicker baskets used at home by the most experienced bakers and beginners to leaven dough and decorate it The new bowl-shaped dough proofing is done in a natural wicker basket with a movable lining, a raised dough or decorative wicker basket, and once the dough has risen it is poured into the pan and baked. Keep in mind that raw dough can be influenced by many factors, including weather, yeast quality, and type of flour, which all affect how the dough develops. Many good bakers place their raw dough in an oiled bowl before adding it to the batter, which gives European country breads a better texture and a tougher crust. The bread swirls on a deep gold shell with a gorgeous pattern of flour rings. Lined with linen, it is removable and washable, so you can use it repeatedly. Note: This product is handmade. In the initial stage of use, there will be a smell of rattan itself. Please ventilate it. After a while, this phenomenon will be improved.

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Damunderkläder