Nutritionism

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition scienc...

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Böcker > Naturvetenskap & teknik > Teknik > Industriell kemi & tillverkningstekniker > Industriell kemi > Livsmedelsteknik