Chemistry and Safety of Acrylamide in Food

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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Böcker > Naturvetenskap & teknik > Teknik > Industriell kemi & tillverkningstekniker > Industriell kemi > Livsmedelsteknik