0

Share - dela produkten

The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish


Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips...


Streckkod 9780760343753
Kategori Böcker > Sport, fritid & hobby > Sport & fritid > Friluftsliv > Överlevnadskunskap