Mitchell, John Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy
![Mitchell, John Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy](https://r.kelkoo.com/resize.php?country=se&merchantId=100565793&categoryId=5101&trackingId=96964074&width=300&height=300&image=https%3A%2F%2Fm.media-amazon.com%2Fimages%2FI%2F41Kh%252B9aTuqL._SL500_.jpg&sign=.uPbnUONkJp24thLYjlopL4MlNLnShVRAmcC_Q78J84-)
Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy