Duckwall, Edward Wiley Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, ... Processors and Managers of Food Product Man
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|---|---|---|---|---|---|
| Amazon.se | 450.16 | 0 | 450.16 kr |
Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, ... Processors and Managers of Food Product Man
9781019066751
Duckwall, Edward Wiley
101906675X
Böcker och tidskrifter