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Anderson, John Arlington The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose

Anderson, John Arlington The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose


The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose


Streckkod 9781021903563
brand Anderson, John Arlington
sku 1021903566
Kategori Böcker och tidskrifter