Handbook on Sourdough Biotechnology

In the last few decades, many efforts have been made to exploit sourdough's potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been ...

9781461454243
Böcker > Naturvetenskap & teknik > Teknik > Industriell kemi & tillverkningstekniker > Industriell kemi > Livsmedelsteknik