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Exploring Food and Nutrition for Key Stage 3

Exploring Food and Nutrition for Key Stage 3


Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specificatio...


Streckkod 9781510458222
Kategori Böcker > Barn & tonår > Läromedel > Teknik > Livsmedelsteknik