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Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of ... November 16th-19th, 1987: 1988, 2

Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of ... November 16th-19th, 1987: 1988, 2


Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of ... November 16th-19th, 1987: 1988, 2


Streckkod 9783112640890
sku 3112640896
Kategori Böcker och tidskrifter