
Appert, Nicolas 1749-1841 The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920

Appert, M. The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.; A work published by the order of the French minister of ... report of the Board of arts and manufactures

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Appert, Kurt E. Electrical Engineering and the Lenkurt Electric Company: Oral History Transcript, 197

Institut Appert La conserve alimentaire: Bulletin de vulgarisation théorique et pratique de fabrication

Appert, Nicolas L'art De Conserver Pendant Plusieurs Années Toutes Les Substances Animales Et Végétales......