Gastronomy, Katherine Golden Bitting ... The Knife and Fork for 1849: Laid by the "Alderman." Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Professors. With Fourteen Choice Cuts by Kenny Meadows

Bitting, Arvill Wayne Canning and How to Use Canned Foods

Bittinger, Joseph Baugher Martin Luther. An Address Delivered in the Central Presbyterian Church

Brisse, Katherine Golden Bitting Coll... Le Calendrier Gastronomique Pour L'année 1867: Les 365 Menus du Baron Brisse

Bitting, Katherine Gastronomic Bibliography