Tegetmeier, William Bernhard The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery

Tegetmeier, William Bernhard The Poultry Book: Comprising the Breading and Management of Profitable and Ornamental Poultry, Their Qualities and Characteristics; to Which Is Added ... Birds," Authorized by the Poultry Club